Scrolling and searching for the best bushcraft knife? Finally, you are at the right place. We are producing the finest quality chef knives and competing with the other knife companies in quality and services. We provide high-quality knives and a fast shipping process. Our customer support service is magnificent and we do not compromise on the quality and balance of the product. Our Butcher Chef knives are exceptional for kitchen uses and give you maximum results in less time. We designed different kinds of chef knives with different materials. We have Damascus, carbon, and stainless steel knives. Our knives are superior and sharpened highly. We took every single consideration while making our knives and that is the reason we produce supreme quality knives. The feature of this incredible knife is a full tang Hand Forged Carbon Steel blade that is durable and well-balanced. It is forged and ground by hand and heat treated using traditional Master Smithing techniques. This Chef knife is being used worldly due to its reliability and performance as it is a hand-forged carbon steel knife. Even a number of chefs recommend our chef knives. We design knives extremely well that would work for a long-lasting period. This is one of the reasons why our knives sell so much. Our Chef knives are extremely functional and the best part is that we have different shapes and varieties in the handle. Our Chef Knives Material gives a look that increases the beauty of the kitchen as well. We have the best quality knives. The blade has been given a good heat treatment to get it well hardened. This is robust and easy to carry along with. The quality and design of this knife handle are top-notch. You can take it even in extreme weather. We consider the feedback of our chefs to bring betterment to our knives. We encourage you to order now for more interesting offers and deals
Custom Hand Forged Carbon Steel Butcher Chef Knife With Color Wood Handle
$95.00
Specification:
Overall Length: 11 Inches,
Blade Length: 6.5 Inches,
Handle Length: 4.5 Inches,
Blade Material: Carbon Steel
Handle Material: Color Wood Handle
Full Tang Blade With 3 Steel Pin & Hole on Blade
Malcolm Pierce –
High Quaility chef knife : I am respectful of it’s sharp edge and handle it carefully. It is heavy so be careful not to drop it. This is an old and respected brand and I can say that I am very pleased with it. It is my first very high quality knife and it really does make a difference in ease of cutting whether it’s large mellon type fruit, pineapples, chopping nuts or slicing vegetables and cutting raw or cooked meats. I would choose it again as my lone high quality knife.
zMichael Nickerson –
Excellent sharpness ;
At first I only bought these because of the look in aesthetics but while further using the nice in the kitchen they were sharp right out of the box and continue to be durable after daily use in the kitchen about 10 hours a day using their nurses so far handles very comfortable the aesthetics are amazing continue to look forward to using them
Carol Smith –
I love this blade! The design is superb and the heft and feel of it in my hands is amazing. The knife has a sense of dexterity even though it’s a large blade. Came stellar sharp as well I must say the not only is it beautiful to look at, but it is also razor sharp and extremely light. This makes it perfect for heavy prep and continuous use.
Laura Gonzales –
I am woefully short of sharp knives in my house and we grill meat all summer long. I was pretty excited to try out this meat on some steak. Cut through it just like butter .I’ve also used to slice potatoes, which never fails to make my hands exhausted, and dice up herbs. While it’s not meant for the finer dicing, I like to put my knives through the all-purpose paces. Definitely a good knife so far.
Doris Griffin –
well worth price with well Performing blade :What a Beautiful knife!! For the price it’s well worth it the knife is just as good as any of the ones that really high priced. This knife is beautiful sharp feels good in your hand!Nakiri .Im in LOVE and I am even shocked that they’re selling it for so cheap. You usually pay for what you get but in this case I feel like this knife is just as good as these any high priced knives that they’re trying to sell
David Barrett –
Excellent sharpness and great quality product.
Ramon Kiker –
Beautiful Knife for Precision Cutting :This is a great knife. A fantastic knife. My go to knife. I love it because I can cut my ingredients all the same size. Whether I need brunoise my celery, julienne my carrots or cube my meat, I get the accuracy. The blade is neither too thick or too thin, which I think is key. The knife is light enough that I can prep my ingredients quickly. I also get a good grip on the handle. I think it’s a great price for the quality you get.
Myron Dobos –
” Good product, diverse uses
I’ve had this knife for a few weeks, we are very avid cooks. Spent a few months comparing similar items that are twice the cost with similar ratings. It came in very sharp and seems to be holding its edge pretty well; balanced enough for finer item slicing and chopping while being heavy enough to cleave through frozen meats..”
Jeffrey Hicks –
” Heavy Duty
wanted a butcher chef knife similar to what she uses, this knife met that criteria. When it arrived the first thing I noticed is that it’s heavy, it’s definitely sharp, and the price was right.
Denise Marshall –
“Really impressed with the craftsmanship and design!
Given the price, I did not expect to like this knife at much as I do. Right out of the box it was sharp enough to slice through tomatoes easily. I quartered a cooked chicken and sliced raw deer steaks with ease. The shape and balance also makes chopping veggies a breeze. It has become my favorite knife in the kitchen.
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Kelly Matthews –
“Perfect Butcher Knife
I really like this butcher knife. This is now my go to knife because it is very sharp and cut through anything with ease. Highly recommended
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Tammy Scott –
” Great quality for the price. Sharp and very heavy duty.
This thing is a beast! Very thick,sturdy, sharp blade. This blade is made to cleve and chop and has a seamless wedge blade geometry still sharp enough to slice.
Christine Johnson –
“Sharp
Came out of the box SUPER sharp! Its a little heavy, but that helps when cutting anything… The weight just lets the blade fall through what ever you’re cutting! 100% would recommend to anyone I know, and i have recommended a few people already
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Kenneth German –
“Great Knife for the $$$
Very happy with this purchase. The knife is light weight, very sharp out-of-the-box and easy to handle. For the price the quality is outstanding. It is also well balanced. I sometimes have trouble with some knives because I have tendinitis in my wrist. This knife doesn’t hurt my wrist and I’m able to use it for extended periods of time without pain or fatigue.
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Angel Martinez –
“Lifetime Investment, well worth the price
This knife has everything I hoped for to replace my ten year old cheap grocery store bread knife. In addition to being dishwasher safe, it has a much sturdier blade. This helps in two ways: first, it won’t flex during use, which makes it safer. Second, having more metal on the blade means that it will be worth the price of a professional sharpening when the time arises.”