Master the Art of Cutting: Custom Handmade Butcher Knives

Master the Art of Cutting: Custom Handmade Butcher Knives

Crafted for performance and precision, these handmade butcher knives feature high-carbon steel blades for ultimate sharpness and durability. The pakkawood handles offer an ergonomic grip, ensuring control and comfort during every cut. Ideal for culinary tasks in the kitchen or demanding jobs outdoors, these knives bring efficiency and style with a genuine leather sheath for secure storage. Elevate your cutting experience with tools designed for professionals and enthusiasts alike.

Features:

• Precision-crafted high-carbon steel for superior durability
• Ergonomic pakkawood handle ensures control and comfort
• Versatile design suited for both kitchen and outdoor tasks
• Comes with a genuine leather sheath for style and protection
• Blades are expertly balanced for optimal cutting efficiency

Butcher Knife

• Overall Length: 13 Inches
• Blade Length: 8.3 Inches
• Handle Length: 4.7 Inches
• Blade Material: Carbon Steel
• Handle Material: Pakkawood
• Sheath Material: Genuine Leather

Butcher Knife

• Overall Length: 10.5 Inches
• Blade Length: 5.6 Inches
• Handle Length: 4.9 Inches
• Blade Material: Carbon Steel
• Handle Material: Pakkawood
• Sheath Material: Genuine Leather

• Cleaning: After each use, clean the blades with a soft cloth and warm water. Avoid using harsh chemicals or abrasive materials that can damage the finish.

• Drying: Always ensure that the tools are thoroughly dried after cleaning, especially before storing them, to prevent rust or corrosion.

• Sharpening: Maintain the sharpness of your blades by regularly sharpening them with a whetstone or sharpening tool. This will ensure optimal performance during use.

• Storage: Store the tools in their premium leather sheaths and keep them in a dry, cool place when not in use. Avoid exposing them to extreme heat or humidity for long periods.

• Inspection: Before each use, inspect your tools for any signs of wear or damage, particularly around the blades and handles. Replace or repair any components as necessary to ensure safety.